How it’s Done

We only clean ovens, hobs and extractors, so we know a thing or two about how to get them looking as good as the day they were installed.

We start by preparing the area we’ll be working in, covering the floor around the oven to protect your floor (and our franchise partner's knees!) Then the oven shelves, racks, trays, grilles and other removable parts are taken out to the van where they are left to soak in a dip tank of hot water and biogradable detergent.

Once the oven door is removed — an easy task for our partners who are fully trained how to safely detach even awkward oven doors — the real magic can begin. Using our own range of environmentally safe cleaning agents, your Prestige Oven partner will clean every surface of the oven, inside and out, to sparkling perfection.

Once the shelves and racks and other parts have been similarly cleaned to spotlessness, they are dried, polished and re-installed, and your oven is ready to use again straight away.